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Course description: CEU Events: An Introduction to Induction: Designing for Induction Cooktops
Induction cooking has gained wide appeal among consumers in recent years, nearly outpacing gas as the preferred cooking appliance. This course will explore the evolution of induction cooking and examine why the technology is taking off, including efficiency, safety, and cooking benefits. It will also cover design, specification, and installation considerations that designers should be aware of when incorporating induction cooking appliances into projects.
Discuss the history of induction cooking and how the technology works.
Examine why induction cooking has gained wide appeal among consumers in recent years.
Explore the capabilities of induction cooktops, including modes, features, and best practices for operating the appliance.
Identify key design, specification, and installation considerations when integrating induction appliances into kitchens to ensure optimal and safe operation.