Interested In Becoming a Course Provider?
New Course Providers are required to submit the following completed documents for review:
Please download the appropriate form(s) for completion and send to EPP@aanb.org
Questions?
Course Description: CEU Events: Full Steam Ahead: Understanding the Science and Function of Convection Steam Cooking
When planning your next kitchen design, there are numerous specialty appliances beyond the standard refrigerator, oven, cooktop, and dishwasher you’ll want to consider to boost function and convenience in your client’s kitchen. A convection steam oven should top that list, as it provides superior steaming, roasting, reheating, and defrosting compared to a conventional oven and standalone appliances.
That said, some mystique remains around convection steam oven technology. Most homeowners don’t fully understand the science behind steam cooking, the many functions of a convection steam oven, and the numerous health, taste, and time-saving benefits of this cooking methodology. This course will fill those knowledge gaps around convection steam ovens, including how they operate, technical installation considerations, and best practices for operation. With a bit of education, your clients will be full steam ahead with convection steam cooking.
Examine the science behind steam and how convection steam ovens harness its power.
Understand the benefits of convection steam ovens, from speed and convenience to versatility and flavor development.
Explore the capabilities of convection steam ovens, including modes, features, and best practices for operating the appliance.
Identify key installation considerations when integrating convection steam ovens into kitchens to ensure optimal and safe operation.