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Course description: CEU Events: The Modern Outdoor Kitchen: A New Standard for Living and Entertaining
This course explores the outdoor kitchen as a dynamic extension of the home—an environment that fosters connection, leisure, and cultural expression. Participants will examine how thoughtful design supports year-round use, with an emphasis on safe layouts, accessible features, and material choices that promote comfort, durability, and well-being. The course also highlights the importance of tailoring each space to reflect the client’s lifestyle, ensuring both lasting value and a deeper emotional connection to the space.
Explore the evolution of outdoor entertaining from backyard grilling to modern spaces that support social connection and community engagement.
Identify design strategies that ensure safe, accessible, and functional outdoor kitchens with clear prep, cook, and gathering zones.
Learn to create year-round outdoor spaces using durable materials, thoughtful features, and design elements that support comfort and usability.
Practice tailoring outdoor kitchen designs to client lifestyles, cooking habits, and aesthetic preferences.