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Course description: CEU Events: The Future of Kitchen Workflow & Trends in Undercounter Refrigeration
Learning how to move around the kitchen is important, but is it you or is it the layout? This course focuses on redefining what it means to have proper workflow in the kitchen. We will discuss some of the major changes that take place during kitchen renovations and how that affects the flow of the kitchen. Kitchen triangles are a concept of the past, but we all understand why it’s important. This course will focus on parsing out the details of the concept and redefining it to a new palatable concept of what we know as workflow. Finally, we discuss an important appliance being utilized to prep, cook, plate, and serve in kitchens that uncorks the secret to a successful kitchen workflow.
Learning Objective 1 Review kitchen insights that offer a window into the clients mind and welfare
Learning Objective 2 Investigate the kitchen triangle and understand how to create a better kitchen flow for the safety of its users
Learning Objective 3 Learn about the kitchen workflow and identify work zones that will streamline for greater safety and user welfare
Learning Objective 4 Examine how specific appliances can improve kitchen workflow while enhancing the kitchen space for its occupants