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EDUCATION PROVIDER PROGRAM (EPP)

Approved Providers Learning Opportunities

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Interested In Becoming a Course Provider?

New Course Providers are required to submit the following completed documents for review:

Please download the appropriate form(s) for completion and send to EPP@aanb.org

Questions?

  • Please contact EPP@aanb.org if you have questions regarding the Program.

AEC Daily Corporation

AEC Daily is one of the largest providers of continuing education (CE) to the Construction, Architectural, Interior Design and Engineering communities. Complimentary courses are available 24 hours per day, 7 days per week, with automated credit reporting to numerous organizations across the United States and Canada. Architects, Engineers, Interior Designers and other Construction Professionals rely on AEC Daily to maintain their accreditation and keep them up-to-date with new products and technologies.
  • Contact: Sule Benavides | Client Services Coordinator
  • Phone: (877) 566-1199.
  • Email: sbenavides@aecdaily.com
  • Website: https://www.aecdaily.com

  • Course Description: AEC Daily: Wine & Food Preservation: Maximizing Quality & Shelf Life with Modern Refrigeration

    ONGOING - 1 HOUR - FREE

    Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

    ONGOING - 1 HOUR - FREE

    INFORMATION AND REGISTRATION 

    Learning Objectives

    Discuss the elements of proper wine storage (temperature, humidity, light, and vibration) and their impact on wine quality.

    State the options that are available for storing and aging wine, including unrefrigerated, electric wine cellars, wine storage cabinets, traditional wine cellars, and dedicated wine refrigerators.

    Discuss the causes of food deterioration and the associated economic and environmental consequences of food waste.

    Summarize the benefits of undercounter refrigeration units that organize and store different types of perishables at the right temperatures to maximize freshness.

 Distance Learning